Veggie Lentil Chili Non Carne! Recipe

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Veggie Lentil Chili Non Carne!
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Ingredients:

Directions:

  1. Put the lentils in a pan of cold water and bring to the boil. Simmer for 20 minutes, not allowing them to boil dry. They should be almost cooked after this time.
  2. Heat the oil in a deep frying pan and sauté the onion, garlic, carrot and parsnip for 10 minutes.
  3. Add the chili, ground coriander seeds and cumin. Cook for 2 minutes.
  4. Roughly chop the tinned tomatoes and add to the frying pan with the tomato paste, balsamic vinegar and stock cube. Mix well.
  5. Add the lentils and stir well. Cover and simmer on a low heat for 15 minutes.
  6. Add the kidney beans and heat through. Finally add the chopped cilantro leaves.
  7. Serve with brown rice and a garnish of natural yoghurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.53 Kcal (840 kJ)
Calories from fat 36.08 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 0.04mg 0%
Sodium 341.28mg 14%
Potassium 502.37mg 11%
Total Carbs 29.86g 10%
Sugars 4.87g 19%
Dietary Fiber 8.48g 34%
Protein 11.11g 22%
Vitamin C 21.8mg 36%
Vitamin A 0.2mg 5%
Iron 299.2mg 1662%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 134 Kcal (561 kJ)
Calories from fat 24.11 Kcal
% Daily Value*
Total Fat 2.68g 6%
Cholesterol 0.02mg 0%
Sodium 228.06mg 14%
Potassium 335.71mg 11%
Total Carbs 19.95g 10%
Sugars 3.25g 19%
Dietary Fiber 5.66g 34%
Protein 7.43g 22%
Vitamin C 14.6mg 36%
Vitamin A 0.1mg 5%
Iron 199.9mg 1662%
Calcium 34.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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