Directions:
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to large bowl and toss with 1 tablespoon oil. Keep warm.
- Meanwhile, mix cornmeal, herbes de Provence, salt, and pepper in medium bowl. Coat veal in cornmeal mixture.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add veal, prosciutto, and sage. Sauté 2 minutes. Turn veal over and sauté until cooked through, about 2 minutes longer. Add Marsala and broth; boil until slightly reduced, about 1 minute. Transfer veal to plate. Add butter to skillet; whisk until melted. Season sauce to taste with salt and pepper. Return veal to skillet to coat with sauce.
- Divide pasta between 2 plates. Top with veal and sauce, dividing equally.
- * A dried herb mixture available at specialty foods stores and some supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.48 Kcal (4821 kJ) | ||
| Calories from fat | 432.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.08g | 74% | |
|---|---|---|---|
| Cholesterol | 245.77mg | 82% | |
| Sodium | 3478.77mg | 145% | |
| Potassium | 1166.03mg | 25% | |
| Total Carbs | 100.94g | 34% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 72.2g | 144% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.98 Kcal (963 kJ) | ||
| Calories from fat | 86.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 74% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 82% | |
| Sodium | 694.81mg | 145% | |
| Potassium | 232.89mg | 25% | |
| Total Carbs | 20.16g | 34% | |
| Sugars | 0.58g | 12% | |
| Dietary Fiber | 1.03g | 21% | |
| Protein | 14.42g | 144% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 21% | |
| Calcium | 16.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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