Sauteed Mixed Mushrooms Recipe

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Sauteed Mixed Mushrooms
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Ingredients:

Directions:

  1. Trim portabella stems and thinly slice lengthwise. Scrape away gills on portabella caps with a spoon, then cut caps into 1/8-inch-thick slices.
  2. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté white mushrooms with lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper, stirring occasionally, until liquid mushrooms give off is evaporated, about 5 minutes. Transfer cooked mushrooms with a slotted spoon to a large bowl and keep warm, covered.
  3. Sauté shiitakes, oyster mushrooms, and portabellas (caps and stems) in separate batches in same manner, using 2 tablespoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper for each batch, and transferring to bowl with white mushrooms.
  4. Return all cooked mushrooms to skillet and sauté with parsley and garlic over moderately high heat, stirring, 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.48 Kcal (668 kJ)
Calories from fat 101.09 Kcal
% Daily Value*
Total Fat 11.23g 17%
Sodium 255.6mg 11%
Potassium 778.3mg 17%
Total Carbs 10.88g 4%
Sugars 4.59g 18%
Dietary Fiber 3.65g 15%
Protein 5.48g 11%
Vitamin C 5.6mg 9%
Iron 1.2mg 7%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 68.84 Kcal (288 kJ)
Calories from fat 43.64 Kcal
% Daily Value*
Total Fat 4.85g 17%
Sodium 110.33mg 11%
Potassium 335.96mg 17%
Total Carbs 4.7g 4%
Sugars 1.98g 18%
Dietary Fiber 1.58g 15%
Protein 2.37g 11%
Vitamin C 2.4mg 9%
Iron 0.5mg 7%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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