Directions:
- Prepare rice mix and instant rice separately according to package directions. Meanwhile, in a large skillet, saute the onions, celery, mushrooms and carrot in butter for 4-6 minutes or until tender. Stir in peas and prepared rice; cook for 2-4 minutes or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.14 Kcal (423 kJ) | ||
| Calories from fat | 27.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 21.79mg | 1% | |
| Potassium | 65.21mg | 1% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.28 Kcal (876 kJ) | ||
| Calories from fat | 56.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 5% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 3% | |
| Sodium | 45.08mg | 1% | |
| Potassium | 134.94mg | 1% | |
| Total Carbs | 33.14g | 5% | |
| Sugars | 2.31g | 4% | |
| Dietary Fiber | 2.6g | 5% | |
| Protein | 4.44g | 4% | |
| Vitamin C | 6mg | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 7% | |
| Calcium | 25mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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