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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 8 |
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My weight loss KEY! :) This is a great way to eat fresh veggies. It is light, easy to make, and best of all delicious. Cook time is refrigeration. I never get tired of this way of enjoying my veggies. Ingredients:
1 cup cauliflower, bite size |
1 cup zucchini, sliced |
1 cup broccoli, bite size |
1 cup carrot, sliced |
1 cup celery, sliced |
1/4 cup green pepper, chopped |
1/4 onion, sliced |
2 cups water |
1 cup red wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup sugar |
1/4 teaspoon sweet basil |
Directions:
1. Prepare all veggies and place in a cover able bowl. (I use Gladware).
2. Mix water, vinegar, salt, pepper, sugar, and basil in a separate bowl until everything is dissolved.
3. Pour over veggies.
4. Refrigerate at least 3 hours before eating, but this will get better and better as it marinates. I have never had a batch last more than 4 days, but I think that would be my limit for storage.
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