Veggie Burger Delight Recipe

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Veggie Burger Delight
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Minutes

Ingredients:

Directions:

  1. Rinse, and soak the beans overnight or until they have doubled in size looking plump.
  2. Drain the beans.
  3. Preheat oven to 350 degrees.
  4. Put the beans in a blender or food processor until finely chopped.
  5. Take the onions, parsley, garlic, cumin, salt, corianer seeds, baking soda, ground red pepper and add to the blender or food processor. Make sure to pulse it so they are only coarsely chopped.
  6. Empty into a bowl and stir in the flour.
  7. Then add chopped mushrooms, tomatoes (with no pulp), alfalfa sprouts, salt and sesame seeds with hands not mixing too much otherwise they will not hold.
  8. Now, with your hands, form enough to make either 4-6 patties (depends on the size you want), make sure your hands are wet as the miz will be easier to handle.
  9. Place on an oiled baking sheet, and cook approximately 10 minutes on each side or until brown and heat through.
  10. Enjoy!
  11. NOTE: prep time doesn't include soaking the beans overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.97 Kcal (879 kJ)
Calories from fat 31.55 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 315.27mg 13%
Potassium 553.45mg 12%
Total Carbs 35.51g 12%
Sugars 6.63g 27%
Dietary Fiber 9.37g 37%
Protein 10.75g 22%
Vitamin C 9mg 15%
Iron 3.9mg 22%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 221.72 Kcal (928 kJ)
Calories from fat 33.32 Kcal
% Daily Value*
Total Fat 3.7g 5%
Sodium 332.91mg 13%
Potassium 584.4mg 12%
Total Carbs 37.5g 12%
Sugars 7g 27%
Dietary Fiber 9.9g 37%
Protein 11.35g 22%
Vitamin C 9.5mg 15%
Iron 4.1mg 22%
Calcium 80mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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