Directions:
- Roll our dough onto greased baking sheet.
- Mix oil, garlic, salt and oregano.
- Spread over crust.
- Top with tomato and onion slices.
- Sprinkle with parmesan.
- Bake at 400* for 20 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.49 Kcal (287 kJ) | ||
| Calories from fat | 49.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 246.01mg | 10% | |
| Potassium | 107.78mg | 2% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.87 Kcal (531 kJ) | ||
| Calories from fat | 91.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 8% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 1% | |
| Sodium | 455.7mg | 10% | |
| Potassium | 199.65mg | 2% | |
| Total Carbs | 6.45g | 1% | |
| Sugars | 2.71g | 6% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 3.21g | 3% | |
| Vitamin C | 11.2mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 95.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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