Directions:
- Preheat oven to 450F, or according to package directions.
- Brush crust with olive oil, top with garlic, and spread sauce all the way to the edges. I like to use a pasta sauce with flavors like basil or italian spices.
- Spread sliced mushrooms evenly over the crust, then top with tomato slices.
- Slice the goat cheese into 1/8-1/4 inch disks and distribute evenly.
- Sprinkle mozzarella cheese on top of it all.
- Bake on ungreased cookie sheet or pizza stone for 7-10 minutes, or according to package directions. Crust will be golden brown and cheese melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.88 Kcal (753 kJ) | ||
| Calories from fat | 121.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 31.79mg | 11% | |
| Sodium | 289.64mg | 12% | |
| Potassium | 161.13mg | 3% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 310.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 214.13 Kcal (897 kJ) | ||
| Calories from fat | 144.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 21% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 11% | |
| Sodium | 344.78mg | 12% | |
| Potassium | 191.8mg | 3% | |
| Total Carbs | 4.93g | 1% | |
| Sugars | 2.87g | 10% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 12.88g | 22% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 369.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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