Directions:
- Unroll pizza crust onto a greased baking sheet. Combine the oil, garlic, salt and half of the rosemary; spread over crust. Top with tomatoes and onion; sprinkle with remaining rosemary. Bake at 425° for 12-15 minutes or until golden. Cut into rectangles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.71 Kcal (363 kJ) | ||
| Calories from fat | 48.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 219.27mg | 9% | |
| Potassium | 302.76mg | 6% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.59 Kcal (350 kJ) | ||
| Calories from fat | 46.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 211.37mg | 9% | |
| Potassium | 291.85mg | 6% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 2.31g | 10% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 10.8mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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