Directions:
- Preheat oven to 375.
- Dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle. Use a 13 baking stone if possible.
- Spread garlic evenly over crust.
- Take half of the Romano cheese and one cup of the Mozzarella and one teaspoon of the oregano and sprinkle over the crust.
- Slice the tomatoes thinly and layer across.
- Sprinkle remaining ingredients over tomatoes.
- Bake 30-35 minutes.
- Cut and serve.
- Makes 8 slices.
- Courtesy of the Pampered Chef.
- Typos by Jayne Oake.
- MMMMM.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.11 Kcal (729 kJ) | ||
| Calories from fat | 69.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 12% | |
| Sodium | 619.31mg | 26% | |
| Potassium | 127.02mg | 3% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 660.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 191.73 Kcal (803 kJ) | ||
| Calories from fat | 76.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 12% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 12% | |
| Sodium | 681.97mg | 26% | |
| Potassium | 139.87mg | 3% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 23.43g | 43% | |
| Vitamin C | 3.6mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 727.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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