Pepperoni Pizza Rolls (Copy Cat - Double Daves Pizzaworks) Recipe
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Directions:
- Unroll pizza dough onto large counter top.
- Cut dough in half lengthwise to make 2 strips, ~4 inches by ~18 inches.
- Gently stretch dough until it is about 3 feet long, and 6 inches wide. It will be semi thin.
- Lay 5 pepperoni slices across end of the dough, just inside the short end edge.
- Lay 2 strips of provolone onto the pepperoni.
- Gently pull ends of dough, on side up over the edge of the pepperoni's about 1 inch.
- From end, roll dough 1 1/2 times to cover the pepperoni and seal the roll.
- Slice the roll off from the dough strip with sharp knife, Each strip should make 3 rolls.
- Repeat.
- Bake on preheated 400 degree oven approximately 10 - 15 min., until golden brown.
- Serve with Ranch and / or Pizza sauce in little dishes to dip the end of the roll into. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.95 Kcal (155 kJ) | ||
| Calories from fat | 27.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 3% | |
| Sodium | 112.03mg | 5% | |
| Potassium | 17.71mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.05g | 0% | |
| Protein | 2.23g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 410.58 Kcal (1719 kJ) | ||
| Calories from fat | 306.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.08g | 5% | |
|---|---|---|---|
| Cholesterol | 84mg | 3% | |
| Sodium | 1244.75mg | 5% | |
| Potassium | 196.75mg | 0% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.58g | 0% | |
| Protein | 24.75g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 450.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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