Directions:
- Heat pizza sauce and keep warm.
- Wisk together baking mix, milk and eggs until blended.
- Stir in remaining ingredients.
- Use a tablespoon to spoon the batter onto hot griddle.
- Cook until edges are dry and pancake is a golden color.
- Serve and dip into pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.62 Kcal (1301 kJ) | ||
| Calories from fat | 127.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 77.77mg | 26% | |
| Sodium | 866.25mg | 36% | |
| Potassium | 196.12mg | 4% | |
| Total Carbs | 30.68g | 10% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.1mg | 34% | |
| Calcium | 197.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 207.14 Kcal (867 kJ) | ||
| Calories from fat | 84.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 22% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 26% | |
| Sodium | 577.68mg | 36% | |
| Potassium | 130.79mg | 4% | |
| Total Carbs | 20.46g | 10% | |
| Sugars | 3.93g | 24% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 8.57g | 26% | |
| Vitamin C | 6.8mg | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 4.1mg | 34% | |
| Calcium | 132mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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