Vegetarian Tacos Recipe

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Vegetarian Tacos
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Ingredients:

Directions:

  1. Place the eggplant in a colander and sprinkle with the salt. Let stand for 1 hour. Pat dry with paper towels. Meanwhile, heat 4 tablespoons of the oil in a large skillet over medium heat. Add the eggplant and sauté until almost tender, adding more oil if necessary. Remove to a casserole.
  2. Heat the remaining oil in the same skillet over low heat; wilt the onion, garlic and red pepper for 10 minutes, then add to the casserole. Place casserole over low heat and add the ingredients up through the parsley. Cook, uncovered, stirring frequently, for 30 minutes.
  3. Stir in the kidney beans and chickpeas; cook for 15 minutes. The skin of the eggplant should be tender. Adjust seasonings.
  4. Prepare the tacos: Place 1/4 cup of the cooked veggies in each taco shell. Top with some shredded lettuce and 1 tablespoon each of the onion and tomatoes. Dollop with sour cream and sprinkle with cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.89 Kcal (2914 kJ)
Calories from fat 391.29 Kcal
% Daily Value*
Total Fat 43.48g 67%
Cholesterol 78.68mg 26%
Sodium 1251.19mg 52%
Potassium 1187.84mg 25%
Total Carbs 53.06g 18%
Sugars 12.75g 51%
Dietary Fiber 13.7g 55%
Protein 27.51g 55%
Vitamin C 55.6mg 93%
Vitamin A 1.4mg 46%
Iron 82.4mg 458%
Calcium 482mg 48%
Amount Per 100 g
Calories 120.29 Kcal (504 kJ)
Calories from fat 67.64 Kcal
% Daily Value*
Total Fat 7.52g 67%
Cholesterol 13.6mg 26%
Sodium 216.27mg 52%
Potassium 205.32mg 25%
Total Carbs 9.17g 18%
Sugars 2.2g 51%
Dietary Fiber 2.37g 55%
Protein 4.76g 55%
Vitamin C 9.6mg 93%
Vitamin A 0.2mg 46%
Iron 14.2mg 458%
Calcium 83.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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