Vegetarian Chili Recipe

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Vegetarian Chili
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Ingredients:

Directions:

  1. In a Dutch oven, combine the first 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Sprinkle with cheese. Yield: 12 servings (about 3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.4 Kcal (286 kJ)
Calories from fat 30.78 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 8.77mg 3%
Sodium 298.41mg 12%
Potassium 137.25mg 3%
Total Carbs 6.01g 2%
Sugars 1.47g 6%
Dietary Fiber 1.55g 6%
Protein 3.92g 8%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 83.92 Kcal (351 kJ)
Calories from fat 37.77 Kcal
% Daily Value*
Total Fat 4.2g 5%
Cholesterol 10.77mg 3%
Sodium 366.15mg 12%
Potassium 168.41mg 3%
Total Carbs 7.37g 2%
Sugars 1.8g 6%
Dietary Fiber 1.9g 6%
Protein 4.81g 8%
Vitamin C 9.6mg 13%
Vitamin A 0.1mg 4%
Iron 0.9mg 4%
Calcium 117.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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