Directions:
- Brown the sausage in a medium skillet. Drain. When cool enough to handle, put in food processor and pulse to a fine consistency. Return to pan. Add the chili powder, cumin and salt. Rewarm and set aside.
- Spread a thin layer of refried beans or bean dip over the bottom of a platter or shallow, heat-proof bowl .
- Then spread a layer of chips over the beans, top with a layer of cheese, sausage, onion, tomato, peppers and olives. Repeat until all the ingredients are used. I try to get 4 layers.
- Bake at 375° for 15 minutes. Serve warm with sour cream and Guacamole Dip, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.69 Kcal (4713 kJ) | ||
| Calories from fat | 681.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.75g | 117% | |
|---|---|---|---|
| Cholesterol | 150.6mg | 50% | |
| Sodium | 2631.11mg | 110% | |
| Potassium | 1008.55mg | 21% | |
| Total Carbs | 60.39g | 20% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 51.88g | 104% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1mg | 32% | |
| Iron | 5.5mg | 30% | |
| Calcium | 884.2mg | 88% | |
| Amount Per 100 g | |||
| Calories | 272.29 Kcal (1140 kJ) | ||
| Calories from fat | 164.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 117% | |
|---|---|---|---|
| Cholesterol | 36.43mg | 50% | |
| Sodium | 636.43mg | 110% | |
| Potassium | 243.95mg | 21% | |
| Total Carbs | 14.61g | 20% | |
| Sugars | 1.11g | 18% | |
| Dietary Fiber | 2.5g | 41% | |
| Protein | 12.55g | 104% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 1.3mg | 30% | |
| Calcium | 213.9mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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