Directions:
- Rinse Cashew nuts and deep-fry over medium heat till golden brown.
- Deep-fry chicken nuggets for 2 minutes over high heat. Set aside.
- Heat 2 tablespoon oil in wok and fry chili and ginger till fragrant and until dry chillies turn dark brown.
- Add chicken nuggets and black vinegar, sugar, soy Sauce, veg oyster sauce 1 cup water. Stir-fry evenly over high heat.
- Then add in snow peas, corn starch and 1 tbs water, mix evenly.
- Toss in cashew nuts and sesame oil, quickly combine and remove to serving plate. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.68 Kcal (2423 kJ) | ||
| Calories from fat | 352.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.13g | 60% | |
|---|---|---|---|
| Cholesterol | 54mg | 18% | |
| Sodium | 1012.04mg | 42% | |
| Potassium | 548.22mg | 12% | |
| Total Carbs | 32.23g | 11% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 25.84g | 52% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.61 Kcal (953 kJ) | ||
| Calories from fat | 138.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 60% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 18% | |
| Sodium | 398.06mg | 42% | |
| Potassium | 215.63mg | 12% | |
| Total Carbs | 12.68g | 11% | |
| Sugars | 1.38g | 14% | |
| Dietary Fiber | 1.49g | 15% | |
| Protein | 10.16g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 18% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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