Directions:
- Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.93 Kcal (1486 kJ) | ||
| Calories from fat | 115.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Sodium | 431.62mg | 18% | |
| Potassium | 12.55mg | 0% | |
| Total Carbs | 56.73g | 19% | |
| Sugars | 31.65g | 127% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.06 Kcal (783 kJ) | ||
| Calories from fat | 60.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 20% | |
|---|---|---|---|
| Sodium | 227.48mg | 18% | |
| Potassium | 6.61mg | 0% | |
| Total Carbs | 29.9g | 19% | |
| Sugars | 16.68g | 127% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 1.43g | 5% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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