Vegetarian Casserole Recipe

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Vegetarian Casserole
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Ingredients:

Directions:

  1. Combine all ingredients in casserole dish.
  2. Mix well.
  3. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.72 Kcal (2038 kJ)
Calories from fat 334.28 Kcal
% Daily Value*
Total Fat 37.14g 57%
Cholesterol 138.66mg 46%
Sodium 247.93mg 10%
Potassium 374.36mg 8%
Total Carbs 22.83g 8%
Sugars 2.29g 9%
Dietary Fiber 4.89g 20%
Protein 18.51g 37%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 15%
Iron 2.7mg 15%
Calcium 268.2mg 27%
Amount Per 100 g
Calories 294.47 Kcal (1233 kJ)
Calories from fat 202.24 Kcal
% Daily Value*
Total Fat 22.47g 57%
Cholesterol 83.89mg 46%
Sodium 150mg 10%
Potassium 226.49mg 8%
Total Carbs 13.81g 8%
Sugars 1.39g 9%
Dietary Fiber 2.96g 20%
Protein 11.2g 37%
Vitamin C 2.1mg 6%
Vitamin A 0.3mg 15%
Iron 1.6mg 15%
Calcium 162.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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