Apple Stuffed Pork Loin Roast (Paula Deen) Recipe

Posted by

Rate It!

Apple Stuffed Pork Loin Roast (Paula Deen)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp olive oil
1 large onion, chopped
2 granny smith apples, peeled, cored and chopped
8 fresh sage leaves
2 cups thick-cut white bread cubes, crusts removed
1 egg, beaten
2 tbsp butter
salt and pepper
1/2 to 1 cup chicken broth , plus more if needed
1 (3 lb) pork loin roast , butterflied

Directions:

Preheat oven to 375 degrees F.
In a large skillet, heat the olive oil over medium-high heat. Add the onion, apples and sage. Saute until softened. Remove from the heat and gently stir in the bread, egg, butter and salt and pepper. Add the chicken broth gradually until everything is moistened. Let the stuffing mixture cool completely before putting it in the pork loin. Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. Lightly score the fat, in a diamond pattern, with a sharp knife. Tightly tie the pork roast up with butcher's twine, season it with more salt and pepper, and transfer to a roasting pan. Roast the pork in a preheated oven for about 90 minutes or until an instant-read thermometer registers 160 degrees F. Remove from the oven and let rest for 15 minutes before slicing. Garnish with apples and fresh herbs.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.07 Kcal (1734 kJ)
Calories from fat	159.13 Kcal
		% Daily Value*
Total Fat	17.68g	27%
Cholesterol	82.06mg	27%
Sodium	571.58mg	24%
Potassium	473.33mg	10%
Total Carbs	37.02g	12%
Sugars	4.94g	20%
Dietary Fiber	7.6g	30%
Protein	25.8g	52%
Vitamin C	5.2mg	9%
Iron	4.8mg	27%
Calcium	565.6mg	57%

Amount Per 100 g
Calories	174.2 Kcal (729 kJ)
Calories from fat	66.94 Kcal
		% Daily Value*
Total Fat	7.44g	27%
Cholesterol	34.52mg	27%
Sodium	240.46mg	24%
Potassium	199.13mg	10%
Total Carbs	15.58g	12%
Sugars	2.08g	20%
Dietary Fiber	3.2g	30%
Protein	10.85g	52%
Vitamin C	2.2mg	9%
Iron	2mg	27%
Calcium	238mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sage Pork Chops With Apple Slaw

Fresh sage, chopped or, Dried sage, Garlic clove, minced and 13 more..
Butternut Squash Ravioli

Olive oil, Onion, finely chopped (4-6oz) and 12 more..
Eggs In a Basket

White bread, Egg, Melted butter or 1 tbsp oleo, Salt and 1 more..
Eggs In A Basket

White bread, Egg, Melted butter or oleo, Salt, Pepper and 1 more..
Tomato and Basil Quiche

Olive oil, Onion, sliced, Tomatoes, peeled and sliced and 7 more..
Vegetable Frittata with Asiago Cheese

Olive oil, Red onion, chopped and 10 more..
Lemon and Parmesan Risotto

Butter, Olive oil, Onion, chopped and 7 more..
Vegetable Frittata With Asiago Cheese

Olive oil, Red onion, chopped and 10 more..
Salmon and Corn Fritters

Olive oil, Red onion, finely minced and 11 more..
Salmon Frittata

Olive oil, Onion, chopped, Green pepper, chopped and 6 more..
Arabian Spinach

Olive oil, Onion, sliced, Garlic cloves, crushed and 5 more..