Vegetable Turkey Hoagies Recipe

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Vegetable Turkey Hoagies
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Ingredients:

Directions:

  1. In a large skillet, saute peppers and onion in oil until tender. Stir in salt and pepper. Hollow out the top and bottom of loaves, leaving a 1/4-in. shell (discard removed bread or save for another use); spread cream cheese over cut sides. Top with turkey and sauteed vegetables. Cut in half. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.9 Kcal (2135 kJ)
Calories from fat 234.22 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 106.93mg 36%
Sodium 1662.06mg 69%
Potassium 494.45mg 11%
Total Carbs 44.44g 15%
Sugars 7.18g 29%
Dietary Fiber 2.91g 12%
Protein 26.69g 53%
Vitamin C 78.1mg 130%
Iron 3.1mg 17%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 174.2 Kcal (729 kJ)
Calories from fat 80.02 Kcal
% Daily Value*
Total Fat 8.89g 40%
Cholesterol 36.53mg 36%
Sodium 567.84mg 69%
Potassium 168.93mg 11%
Total Carbs 15.18g 15%
Sugars 2.45g 29%
Dietary Fiber 0.99g 12%
Protein 9.12g 53%
Vitamin C 26.7mg 130%
Iron 1.1mg 17%
Calcium 27.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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