Directions:
- In a small bowl, combine butter and dill; spread on sub buns. Layer the lettuce, radishes and zucchini on bottom of buns. Sprinkle with vinegar if desired. Top with turkey; replace bun tops. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.62 Kcal (2289 kJ) | ||
| Calories from fat | 191.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 144.45mg | 48% | |
| Sodium | 2251.48mg | 94% | |
| Potassium | 802.54mg | 17% | |
| Total Carbs | 48.12g | 16% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 45g | 90% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 30% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 155.16 Kcal (650 kJ) | ||
| Calories from fat | 54.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 33% | |
|---|---|---|---|
| Cholesterol | 41mg | 48% | |
| Sodium | 639.07mg | 94% | |
| Potassium | 227.8mg | 17% | |
| Total Carbs | 13.66g | 16% | |
| Sugars | 0.61g | 9% | |
| Dietary Fiber | 1.34g | 19% | |
| Protein | 12.77g | 90% | |
| Vitamin C | 9.5mg | 56% | |
| Iron | 1.5mg | 30% | |
| Calcium | 24.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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