Directions:
- Place turkey, breast side up, on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings; rub 3 tablespoons over turkey. Cover and refrigerate remaining butter mixture. Bake turkey, uncovered, at 325° for 3 to 3-1/2 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings.
- Remove turkey; pour drippings into a saucepan. When turkey is cool enough to handle, remove meat from the bones. Shred turkey and return to the roasting pan. Add broth and remaining butter mixture to the drippings; bring to a rolling boil. Pour over shredded turkey.
- Cover and bake at 325° for 25-30 minutes or until heated through. Serve on rolls with lettuce and tomato if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.47 Kcal (3021 kJ) | ||
| Calories from fat | 314.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 54% | |
|---|---|---|---|
| Cholesterol | 347.45mg | 116% | |
| Sodium | 712.94mg | 30% | |
| Potassium | 1096.16mg | 23% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 100.45g | 201% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.76 Kcal (614 kJ) | ||
| Calories from fat | 64.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 54% | |
|---|---|---|---|
| Cholesterol | 70.68mg | 116% | |
| Sodium | 145.02mg | 30% | |
| Potassium | 222.97mg | 23% | |
| Total Carbs | 0.56g | 1% | |
| Sugars | 0.13g | 3% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 20.43g | 201% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1mg | 27% | |
| Calcium | 12.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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