Directions:
- In a large skillet, heat oil. Stir in the remaining ingredients; saute for 5-7 minutes or until peppers are crisp-tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.68 Kcal (267 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 150.87mg | 6% | |
| Potassium | 277.37mg | 6% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 126.1mg | 210% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 42.27 Kcal (177 kJ) | ||
| Calories from fat | 13.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 3% | |
|---|---|---|---|
| Sodium | 100.14mg | 6% | |
| Potassium | 184.1mg | 6% | |
| Total Carbs | 6.35g | 3% | |
| Sugars | 3.11g | 19% | |
| Dietary Fiber | 1.99g | 12% | |
| Protein | 1.04g | 3% | |
| Vitamin C | 83.7mg | 210% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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