Directions:
- Spread two slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Butter outsides of sandwiches.
- In a small skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.76 Kcal (1293 kJ) | ||
| Calories from fat | 172.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 183.24mg | 61% | |
| Sodium | 426.75mg | 18% | |
| Potassium | 138.65mg | 3% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 2mg | 11% | |
| Calcium | 258.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 295.39 Kcal (1237 kJ) | ||
| Calories from fat | 164.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 29% | |
|---|---|---|---|
| Cholesterol | 175.3mg | 61% | |
| Sodium | 408.27mg | 18% | |
| Potassium | 132.65mg | 3% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 2.87g | 12% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 16.44g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.9mg | 11% | |
| Calcium | 247.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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