Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a medium bowl, mix the squash, cream of celery soup, and onion.
- Spread about 3/4 cup stuffing mix in the bottom of the prepared baking dish, and top with half the squash mixture. Season with pepper, and sprinkle with half the processed cheese food. Repeat the layers, and top with the remaining stuffing mix. Evenly arrange butter slices over the surface, and pour water over all.
- Cover, and bake 45 minutes in the preheated oven, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.29 Kcal (278 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 9.51mg | 3% | |
| Sodium | 108.59mg | 5% | |
| Potassium | 152.11mg | 3% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.65 Kcal (271 kJ) | ||
| Calories from fat | 31.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 3% | |
| Sodium | 105.91mg | 5% | |
| Potassium | 148.36mg | 3% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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