Directions:
- Cook carrots in small amount of water until tender crisp (5- 7 minutes).
- Meanwhile, saute onion in margarine until tender.
- Combine cooked carrots and sauteed onion with cream of celery soup.
- Prepare 1 box of Stove Top stuffing.
- In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.
- Repeat layers.
- Bake uncovered at 350 F for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.77 Kcal (765 kJ) | ||
| Calories from fat | 110.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 11% | |
| Sodium | 411.86mg | 17% | |
| Potassium | 266.84mg | 6% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 237.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 131.88 Kcal (552 kJ) | ||
| Calories from fat | 79.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 19% | |
|---|---|---|---|
| Cholesterol | 24.43mg | 11% | |
| Sodium | 297.18mg | 17% | |
| Potassium | 192.54mg | 6% | |
| Total Carbs | 7.13g | 3% | |
| Sugars | 2.92g | 16% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 5.88g | 16% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.5mg | 4% | |
| Calcium | 171.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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