Baked Cheese Stuffing Casserole Recipe

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Baked Cheese Stuffing Casserole
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Ingredients
8
Count
Nutrition
115
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In a pot, bring water to a boil.
  3. Add margarine.
  4. Stir in stuffing mix.
  5. Cover and remove from heat.
  6. Let stand for 5 minutes.
  7. Mix cheeses together.
  8. Mix eggs, broccoli and 1 cup of cheese mixture.
  9. Add to stuffing, mixing well.
  10. Spoon into 2 quart baking dish.
  11. Sprinkle with remaining cheese.
  12. Bake 20 minutes or until top is lightly browned and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.27 Kcal (483 kJ)
Calories from fat 76.38 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 55.49mg 18%
Sodium 143.86mg 6%
Potassium 106.93mg 2%
Total Carbs 2.92g 1%
Sugars 0.65g 3%
Dietary Fiber 0.85g 3%
Protein 7.23g 14%
Vitamin C 20.2mg 34%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 183.4mg 18%
Amount Per 100 g
Calories 93.78 Kcal (393 kJ)
Calories from fat 62.14 Kcal
% Daily Value*
Total Fat 6.9g 13%
Cholesterol 45.14mg 18%
Sodium 117.04mg 6%
Potassium 87mg 2%
Total Carbs 2.38g 1%
Sugars 0.53g 3%
Dietary Fiber 0.69g 3%
Protein 5.88g 14%
Vitamin C 16.5mg 34%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 149.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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