Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the stuffing and melted butter/margarine. Put 1/2 of the stuffing mixture in a 9x13 inch baking dish.
- In a large mixing bowl, combine the milk, chicken meat, peas, onion, ground black pepper, pimentos, water chestnuts, celery, mushrooms and soup. Mix well.
- Pour chicken mixture over the stuffing in the baking dish, then add the other 1/2 of the stuffing mixture. Top with slivered almonds and bake in the preheated oven for 30 to 35 minutes. Let cool for 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.32 Kcal (2367 kJ) | ||
| Calories from fat | 221.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 1174.56mg | 49% | |
| Potassium | 398.6mg | 8% | |
| Total Carbs | 64.54g | 22% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 19.98g | 40% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 301.42 Kcal (1262 kJ) | ||
| Calories from fat | 117.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 38% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 22% | |
| Sodium | 626.27mg | 49% | |
| Potassium | 212.53mg | 8% | |
| Total Carbs | 34.41g | 22% | |
| Sugars | 4.58g | 34% | |
| Dietary Fiber | 1.96g | 15% | |
| Protein | 10.65g | 40% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 21% | |
| Calcium | 70.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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