Directions:
- Melt butter in a large skillet over medium-high heat; add onion, carrot, celery, and garlic, and saute 5 to 6 minutes or until tender. Stir in matzo and next 3 ingredients; let cool.
- Add beaten eggs, stirring mixture until well blended.
- Shape mixture into a 12-inch roll on a piece of heavy-duty aluminum foil. Fold sides of foil loosely over roll; fold ends over, and crimp to seal. Place on a 15- x 10-inch jellyroll pan.
- Bake at 350° for 45 minutes. Unwrap and cut hot stuffing into 1/2-inch-thick slices. Garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.73 Kcal (2477 kJ) | ||
| Calories from fat | 234.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 181.15mg | 60% | |
| Sodium | 356.98mg | 15% | |
| Potassium | 301.13mg | 6% | |
| Total Carbs | 75.86g | 25% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3mg | 16% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 290.29 Kcal (1215 kJ) | ||
| Calories from fat | 114.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 40% | |
|---|---|---|---|
| Cholesterol | 88.87mg | 60% | |
| Sodium | 175.12mg | 15% | |
| Potassium | 147.72mg | 6% | |
| Total Carbs | 37.21g | 25% | |
| Sugars | 1.55g | 13% | |
| Dietary Fiber | 1.91g | 16% | |
| Protein | 6.54g | 27% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.4mg | 16% | |
| Calcium | 35mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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