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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup butter or margarine |
1 large sweet onion, diced |
2 carrots, grated |
2 celery ribs, diced |
2 garlic cloves, minced |
3 cups crushed egg matzo |
1 teaspoon salt |
1/4 teaspoon pepper |
1/8 to 1/4 teaspoon poultry seasoning |
2 large eggs, lightly beaten |
garnish: parsley sprig |
Directions:
1. Melt butter in a large skillet over medium-high heat; add onion, carrot, celery, and garlic, and saute 5 to 6 minutes or until tender. Stir in matzo and next 3 ingredients; let cool.
2. Add beaten eggs, stirring mixture until well blended.
3. Shape mixture into a 12-inch roll on a piece of heavy-duty aluminum foil. Fold sides of foil loosely over roll; fold ends over, and crimp to seal. Place on a 15- x 10-inch jellyroll pan.
4. Bake at 350° for 45 minutes. Unwrap and cut hot stuffing into 1/2-inch-thick slices. Garnish, if desired. Serve immediately.
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