Directions:
- In a large saucepan or Dutch oven, combine first 9 ingredients.
- Bring to a boil; reduce heat and simmer for one hour, stirring occasionally.
- Remove chicken from soup and allow to cool enough to handle.
- Remove meat; discard skin and bones.
- Dice meat into small pieces.
- Return meat to soup.
- Add mushrooms and parsley, and re-season with salt and pepper if desired.
- Bring soup back to a boil.
- Stir in noodles and cook over medium-high heat for 20 minutes or until noodles are tender, stirring occasionally.
- Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.18 Kcal (1031 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 404.3mg | 135% | |
| Sodium | 1015.98mg | 42% | |
| Potassium | 514.86mg | 11% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 29.64g | 59% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 4.6mg | 155% | |
| Iron | 9.7mg | 54% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 46.26 Kcal (194 kJ) | ||
| Calories from fat | 11.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 10% | |
|---|---|---|---|
| Cholesterol | 75.98mg | 135% | |
| Sodium | 190.93mg | 42% | |
| Potassium | 96.76mg | 11% | |
| Total Carbs | 2.58g | 5% | |
| Sugars | 0.4g | 8% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 5.57g | 59% | |
| Vitamin C | 5.4mg | 48% | |
| Vitamin A | 0.9mg | 155% | |
| Iron | 1.8mg | 54% | |
| Calcium | 14mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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