Directions:
- In a large skillet, bring broth and butter to a boil. Stir in the vegetables and rice with seasoning packet. Return to a boil. Reduce heat; cover and simmer for 4-8 minutes or until vegetables and rice are tender. Sprinkle with cheese. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.37 Kcal (642 kJ) | ||
| Calories from fat | 117.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 13% | |
| Sodium | 172.54mg | 7% | |
| Potassium | 51.67mg | 1% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 309.53 Kcal (1296 kJ) | ||
| Calories from fat | 236.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 20% | |
|---|---|---|---|
| Cholesterol | 75.85mg | 13% | |
| Sodium | 348.22mg | 7% | |
| Potassium | 104.27mg | 1% | |
| Total Carbs | 7.15g | 1% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 11.98g | 12% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 318.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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