Lentil Vegetable Soup Recipe

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Lentil Vegetable Soup
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Ingredients:

Directions:

  1. In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  2. Add the potato, tomato, carrot and celery; cover and simmer 30 minutes longer or until rice and vegetables are tender. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.46 Kcal (776 kJ)
Calories from fat 29.15 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 0.14mg 0%
Sodium 273.96mg 11%
Potassium 476.33mg 10%
Total Carbs 32.54g 11%
Sugars 4.66g 19%
Dietary Fiber 7.49g 30%
Protein 7.24g 14%
Vitamin C 11.5mg 19%
Vitamin A 0.3mg 11%
Iron 1.9mg 10%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 117.95 Kcal (494 kJ)
Calories from fat 18.54 Kcal
% Daily Value*
Total Fat 2.06g 5%
Cholesterol 0.09mg 0%
Sodium 174.24mg 11%
Potassium 302.94mg 10%
Total Carbs 20.69g 11%
Sugars 2.96g 19%
Dietary Fiber 4.76g 30%
Protein 4.6g 14%
Vitamin C 7.3mg 19%
Vitamin A 0.2mg 11%
Iron 1.2mg 10%
Calcium 24.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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