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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A bag of frozen mixed vegetables conveniently dresses up plain rice in this quick and easy recipe.Ruth Rigoni, Hurley, Wisconsin Ingredients:
1 can (14-1/2 ounces) vegetable broth |
2 tablespoons butter |
1 package (16 ounces) frozen california-blend vegetables |
1 package (6.2 ounces) fast-cooking long grain and wild rice mix |
3/4 cup shredded cheddar cheese |
Directions:
1. In a large skillet, bring broth and butter to a boil. Stir in the vegetables and rice with seasoning packet. Return to a boil. Reduce heat; cover and simmer for 4-8 minutes or until vegetables and rice are tender. Sprinkle with cheese. Yield: 4-6 servings.
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