Barefoot Contessa's Roasted Tomatoes Recipe

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Ingredients:

Serving

12 plum tomatoes , halved lengthwise, cores and seeds removed
4 tbsp olive oil
1 1/2 tbsp balsamic vinegar
2 large garlic cloves, minced
2 tsp sugar
1 1/2 tsp kosher salt
1/2 tsp fresh ground black pepper

Directions:

Preheat the oven to 450 degrees F.
Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.
Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes.
Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.27 Kcal (571 kJ)
Calories from fat	100.97 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Sodium	644.81mg	27%
Potassium	365.92mg	8%
Total Carbs	8.31g	3%
Sugars	6.18g	25%
Dietary Fiber	1.57g	6%
Protein	1.58g	3%
Vitamin C	21.2mg	35%
Iron	0.1mg	1%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	80.77 Kcal (338 kJ)
Calories from fat	59.85 Kcal
		% Daily Value*
Total Fat	6.65g	17%
Sodium	382.21mg	27%
Potassium	216.9mg	8%
Total Carbs	4.93g	3%
Sugars	3.66g	25%
Dietary Fiber	0.93g	6%
Protein	0.94g	3%
Vitamin C	12.6mg	35%
Iron	0.1mg	1%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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