Lemon-Basil Vinaigrette Recipe

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Ingredients

Count

Nutrition

538

Calories

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Ingredients:

Serving

Directions:

Whisk together olive oil, lemon juice, basil, vinegar, garlic, sugar, salt, and pepper in a small bowl until blended. Refrigerate up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.37 Kcal (2254 kJ)
Calories from fat	504.24 Kcal
		% Daily Value*
Total Fat	56.03g	86%
Sodium	1167.81mg	49%
Potassium	108.53mg	2%
Total Carbs	10.93g	4%
Sugars	6.72g	27%
Dietary Fiber	0.26g	1%
Protein	0.32g	1%
Vitamin C	25.2mg	42%
Iron	0.4mg	2%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	372.12 Kcal (1558 kJ)
Calories from fat	348.53 Kcal
		% Daily Value*
Total Fat	38.73g	86%
Sodium	807.18mg	49%
Potassium	75.01mg	2%
Total Carbs	7.55g	4%
Sugars	4.64g	27%
Dietary Fiber	0.18g	1%
Protein	0.22g	1%
Vitamin C	17.4mg	42%
Iron	0.2mg	2%
Calcium	14.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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