Ingredients:
- general rule about covering or uncovering vegetables while cooking
- a ) veget bles th t grow underground should be cooked covered.
- b ) vegeta les that grow a ove ground should e cooked uncovered.
- peas become more than ordinary with the addition of crushed mint leaves, silvers of orange rind, nutmeg, or sauteed mushrooms during cooking
- to peel tomatoes easily, place them in boiling water for a few seconds. add a little sugar when cooking tomatoes to bring out their flavor and to cut acidity.
- to prevent eyes from watering when peeling onions, hold onion under running water or try holding two matches, strking end out, in your teeth while peeling, sounds silly, but works
- when sauteeing fresh mushrooms, sprinkle with a little lemon juice to prevent discoloration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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