Ingredients:
- 320g high protein flour (bread flour) sifted
- 1 egg
- cup
- 1. put all the ingredients for custard in a small pot. mix well.
- 2. place the pot over low heat and keep stirring till the mixture thickens.
- 3. set aside and pipe to make cross shape on buns when cool.
Directions:
- 1. Mixed A into a mixing bowl. Add B and mix into a sticky dough and continue to knead until dough is semi-developed about 5 minutes (with dough mixer)
- 2. Add c and knead for about 10 minutes until the dough is smooth and elastic and fully developed.
- 3. Form into a ball and leave to rise in an oiled mixing bowl covered with damp cloth or greased plastic wrap until dough doule the size.
- 4. Punch the dough down and knead for 3 minutes until smooth again. Divide the dough into 50g pieces and form into rounds.
- 5. Arrange 9 rounds on a greased and floured square baking tray in 3 rows of 3. Cover with a piece of clean damp cloth greased plastic wrap and leave to prove the second time until double in bulk.
- 6. Glaze the tops with egg wash. Pipe custard crosses on each round.
- 7. Bake in a pre-heated oven at 200 degree celcious for about 15-20 minutes until cooked and golden brown.
- 8. Remove from the oven leave the bread on a wire rack to cool.
- Tips:
- The boiled potato and water used for boiling, make a very good rising agent. Adding this into bread dough helps it rise better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3363.82 Kcal (14084 kJ) | ||
| Calories from fat | 1116.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.04g | 191% | |
|---|---|---|---|
| Cholesterol | 551.72mg | 184% | |
| Sodium | 381.59mg | 16% | |
| Potassium | 3483.34mg | 74% | |
| Total Carbs | 324.97g | 108% | |
| Sugars | 81.71g | 327% | |
| Dietary Fiber | 73.43g | 294% | |
| Protein | 243.44g | 487% | |
| Vitamin C | 168.3mg | 281% | |
| Vitamin A | 7.5mg | 249% | |
| Iron | 42.3mg | 235% | |
| Calcium | 1779.3mg | 178% | |
| Amount Per 100 g | |||
| Calories | 4002.9 Kcal (16759 kJ) | ||
| Calories from fat | 1328.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.61g | 191% | |
|---|---|---|---|
| Cholesterol | 656.54mg | 184% | |
| Sodium | 454.09mg | 16% | |
| Potassium | 4145.13mg | 74% | |
| Total Carbs | 386.71g | 108% | |
| Sugars | 97.23g | 327% | |
| Dietary Fiber | 87.38g | 294% | |
| Protein | 289.69g | 487% | |
| Vitamin C | 200.3mg | 281% | |
| Vitamin A | 8.9mg | 249% | |
| Iron | 50.3mg | 235% | |
| Calcium | 2117.3mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crab and Shrimp Crepes With Mornay Sauce
Butter or 4 tbsp margarine, Onion, chopped and 20 more.. -
Hot Dog Buns
A ), High protein flour, Flour, Sugar, Egg (b size), Salt and 7 more.. -
Pandan Bread
A ), High protein flour/bread flour, Milk powder and 16 more.. -
Palak Kay Pakoray ( Spinach Fritters)
A ), Gram flour ( besan ), sifted, Salt, Red chilli powder and 11 more.. -
Paczki - Little Pillow Polish Doughnuts
Mashed potatoes, Potato water, Packs yeast, Sugar and 9 more.. -
Ho Dduk (Korean Pancakes)
Butter or 10 tbsp margarine, softened, Eggs, beaten, Yeast and 11 more.. -
White Sandwich Bread
Yeast, Sugar, Sugar, Flour, Powdered milk, Salt, Water and 1 more.. -
Marks Chocolate Chip Cookies
Unsalted butter, Sugar, Brown sugar, Eggs, Vanilla extract and 5 more..
Also Try
-
-
-
-
-
-
Bun Thit Nuong (Grilled Pork and Vermicelli Salad)
Pork shoulder, sliced thin, Diced garlic, Oyster sauce and 21 more.. -
Bun Chay (Vietnamese Veggie Rice Vermicelli Salad)
Rice vermicelli, cooked, rinsed, dried and cool and 12 more.. -
Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)
Boneless chicken breasts (2 whole breasts split to make 4... and 16 more.. -
Bun Bo Hue (Spicy Hue Style Noodle Soup With Lemongrass)
Ham hock, Stalks lemongrass, crushed and sliced thin and 15 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
