Directions:
- In a small bowl, combine the vinegar, pesto, 1 tablespoon oil, honey, salt and pepper; set aside. Cook pasta according to package directions.
- Meanwhile, in a Dutch oven, saute the mushrooms, onion and peppers in remaining oil until tender. Stir in the spinach, chicken and tomatoes; cook until spinach is wilted.
- Drain pasta; place in a large serving bowl. Add the chicken mixture, tomatoes and pesto mixture; toss to coat. Sprinkle with cheese. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.21 Kcal (2911 kJ) | ||
| Calories from fat | 346.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.45g | 59% | |
|---|---|---|---|
| Cholesterol | 78.77mg | 26% | |
| Sodium | 1120.92mg | 47% | |
| Potassium | 1062.44mg | 23% | |
| Total Carbs | 52.17g | 17% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 34.04g | 68% | |
| Vitamin C | 59.8mg | 100% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 26.3mg | 146% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 125.85 Kcal (527 kJ) | ||
| Calories from fat | 62.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 59% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 26% | |
| Sodium | 202.91mg | 47% | |
| Potassium | 192.33mg | 23% | |
| Total Carbs | 9.44g | 17% | |
| Sugars | 2.41g | 53% | |
| Dietary Fiber | 1.39g | 31% | |
| Protein | 6.16g | 68% | |
| Vitamin C | 10.8mg | 100% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 4.8mg | 146% | |
| Calcium | 33.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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