Directions:
- In a large skillet or saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized.
- Now add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown.
- Add the garlic and saute for 2 minutes. Remove from the heat. Set aside to cool to room temperature.
- In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture.
- Refrigerate at least 1 hour or overnight.
- Garnish with chives and serve with potato chips or tortilla chips. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.14 Kcal (1793 kJ) | ||
| Calories from fat | 358.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.78g | 61% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 17% | |
| Sodium | 305mg | 13% | |
| Potassium | 353.05mg | 8% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 250.33 Kcal (1048 kJ) | ||
| Calories from fat | 209.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 61% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 17% | |
| Sodium | 178.33mg | 13% | |
| Potassium | 206.42mg | 8% | |
| Total Carbs | 8.73g | 5% | |
| Sugars | 2.84g | 19% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 2.97g | 10% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 78.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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