Ingredients:
- recipe does not provide cooking times, so i am giving best guess basing on a jello (laughs).
- ( a
Directions:
- Method:
- Cook sago until transparent. Wash and drain dry.
- Divide into 2 portions and colour one portion red and one portion green. (Because I used 4 colours, I divide into 4 portions.)
- Boil ingredients (B) and sieve.
- Divide above into 4 portions. Add each colour sago into each portion.
- Pour first portion into a mould. When slightly harden, pour second portion in. Let is set a little and followed by third portion. Do this until you finish all four portions.
- Chill well before unmoulding.
- Url:
- /2006/10/multi-colour-sago-jelly.html
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.3 Kcal (1956 kJ) | ||
| Calories from fat | 205.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Sodium | 312.45mg | 13% | |
| Potassium | 340.38mg | 7% | |
| Total Carbs | 67.65g | 23% | |
| Sugars | 61.45g | 246% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 44.1mg | 74% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.46 Kcal (433 kJ) | ||
| Calories from fat | 45.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 35% | |
|---|---|---|---|
| Sodium | 69.18mg | 13% | |
| Potassium | 75.36mg | 7% | |
| Total Carbs | 14.98g | 23% | |
| Sugars | 13.61g | 246% | |
| Dietary Fiber | 0.77g | 14% | |
| Protein | 0.44g | 4% | |
| Vitamin C | 9.8mg | 74% | |
| Iron | 0.3mg | 8% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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