Vegetable Fritters Recipe

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Ingredients

Count

Nutrition

718

Calories

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Ingredients:

Serving

Directions:

Mix the vegetables with onion and eggs. Batter will be quite wet.
In a large heavy skillet, heat 3 tablespoons of olive oil over medium heat.
With a spoon , take about a handful of the batter for each fritter and gently drop into the oil-CAUTION not to splatter the oil and burn yourself.
Flatten the fritter with the back of the spoon or spatula. Let them brown over medium heat until the bottoms begin to color. Turn fritters over and cook several more minutes.
Remove browned fritters to drain on a paper towel, sprinkle with salt, and serve.
You can always keep them warm in a 250 degree over until done with all of the batter.
Serves 4 to 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.67 Kcal (3005 kJ)
Calories from fat	457.2 Kcal
		% Daily Value*
Total Fat	50.8g	78%
Cholesterol	327.36mg	109%
Sodium	293.93mg	12%
Potassium	2079.84mg	44%
Total Carbs	48.28g	16%
Sugars	12.12g	48%
Dietary Fiber	10.4g	42%
Protein	22.58g	45%
Vitamin C	91.5mg	152%
Vitamin A	2.6mg	87%
Iron	5.5mg	30%
Calcium	183.4mg	18%

Amount Per 100 g
Calories	112.56 Kcal (471 kJ)
Calories from fat	71.71 Kcal
		% Daily Value*
Total Fat	7.97g	78%
Cholesterol	51.34mg	109%
Sodium	46.1mg	12%
Potassium	326.2mg	44%
Total Carbs	7.57g	16%
Sugars	1.9g	48%
Dietary Fiber	1.63g	42%
Protein	3.54g	45%
Vitamin C	14.3mg	152%
Vitamin A	0.4mg	87%
Iron	0.9mg	30%
Calcium	28.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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