Directions:
- Preheat oven to 400°F Place the olive oil and seasoning salt in a large pyrex dish and heat in the oven for 5 minutes.
- Select the types and amount of vegetables you wish to use, add or substituting those you prefer. Add the vegetables to the hot oil, tossing to coat.
- Bake for approximately 45 minutes. After 1/2 hour, move the vegetables around in the oil. Continue cooking until the vegetables are tender.
- Combine the dressing ingredients and pour over cooked vegetables then refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.32 Kcal (634 kJ) | ||
| Calories from fat | 147.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 11.99mg | 0% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 653.16 Kcal (2735 kJ) | ||
| Calories from fat | 635.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.57g | 25% | |
|---|---|---|---|
| Sodium | 6.4mg | 0% | |
| Potassium | 51.75mg | 0% | |
| Total Carbs | 6.05g | 0% | |
| Sugars | 3.52g | 3% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.39g | 0% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 17.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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