Crema de Calabazines Recipe

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Crema de Calabazines
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Ingredients:

Directions:

  1. Clean and quarter zucchini and potatoes. Peel and chop onion. In a large pot boil zucchini, potatoes and onion in water (just covering them) until very tender. Drain vegetables, but retain stock.
  2. In a blender, or with a hand blender, puree the cheese, zucchini, potatoes, onion and bouillon while adding stock, until desired consistency is reached. (If you're using a blender, do this in two batches.)
  3. Pour mixture back into large pot and bring to a boil. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.81 Kcal (196 kJ)
Calories from fat 4.93 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 1.04mg 0%
Sodium 407.57mg 17%
Potassium 173.09mg 4%
Total Carbs 8.83g 3%
Sugars 2.47g 10%
Dietary Fiber 1.42g 6%
Protein 1.64g 3%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 74.1 Kcal (310 kJ)
Calories from fat 7.8 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 1.64mg 0%
Sodium 645.2mg 17%
Potassium 274.01mg 4%
Total Carbs 13.98g 3%
Sugars 3.92g 10%
Dietary Fiber 2.25g 6%
Protein 2.59g 3%
Vitamin C 6.8mg 7%
Vitamin A 0.5mg 11%
Iron 0.6mg 2%
Calcium 50.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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