Directions:
- Cook potatoes, turnips and carrots in boiling water until tender.
- In medium bowl, place half of the potatoes and turnips, and all of the carrots aside.
- Preheat oven to 325. Melt 2 teaspoons of butter.
- Add onion and cook until soft.
- In food processor, puree the remaining potatoes and turnips.
- Remove to a bowl.
- Add remaining 1/4 butter, egg, chives, salt, and pepper.
- Stir in reserved potatoes, turnips, carrots, and onion.
- Spoon mixture into 2 quart baking dish.
- Bake for 30 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.47 Kcal (923 kJ) | ||
| Calories from fat | 110.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 57.79mg | 19% | |
| Sodium | 492.53mg | 21% | |
| Potassium | 506.37mg | 11% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.28 Kcal (453 kJ) | ||
| Calories from fat | 54.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 19% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 19% | |
| Sodium | 241.89mg | 21% | |
| Potassium | 248.68mg | 11% | |
| Total Carbs | 12.27g | 8% | |
| Sugars | 3.64g | 30% | |
| Dietary Fiber | 2.33g | 19% | |
| Protein | 1.89g | 8% | |
| Vitamin C | 7.4mg | 25% | |
| Vitamin A | 0.6mg | 41% | |
| Iron | 0.5mg | 6% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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