Directions:
- Heat oil in a wok or skillet, and sauté onion until clear and tender. Add cashews, carrots, broccoli, peas and corn. When carrots are almost tender, add snow peas, cooked rice and seasonings.
- Pour into platter and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.49 Kcal (1455 kJ) | ||
| Calories from fat | 132.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Sodium | 247.25mg | 10% | |
| Potassium | 373.89mg | 8% | |
| Total Carbs | 46.75g | 16% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.84 Kcal (565 kJ) | ||
| Calories from fat | 51.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 23% | |
|---|---|---|---|
| Sodium | 95.94mg | 10% | |
| Potassium | 145.08mg | 8% | |
| Total Carbs | 18.14g | 16% | |
| Sugars | 1.88g | 19% | |
| Dietary Fiber | 2.47g | 25% | |
| Protein | 3.94g | 20% | |
| Vitamin C | 5.6mg | 24% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 11% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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