Yummy Broccoli Veggie Soup Recipe

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Yummy Broccoli Veggie Soup
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Ingredients:

Directions:

  1. In a medium pot, heat oil over medium high heat. Add onion, celery, and carrots. Turn heat down to medium and sautee until just tender, about 10 minutes.
  2. Add stock and broccoli, simmer over medium low heat about 30 minutes until broccoli is tender and flavors have blended.
  3. Pulse a couple times with an immersion blender.
  4. Add the beans and evaporated milk, heat through. Pulse a couple more times with the blender until you get the consistency you want. I like to leave chunks in mine, so I only pulse once or twice.
  5. Season with salt and pepper.
  6. Top with a bit of grated cheese if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.42 Kcal (626 kJ)
Calories from fat 53.64 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 8.17mg 3%
Sodium 268.67mg 11%
Potassium 587.25mg 12%
Total Carbs 18.21g 6%
Sugars 7.34g 29%
Dietary Fiber 4.21g 17%
Protein 7.4g 15%
Vitamin C 46.4mg 77%
Vitamin A 0.5mg 15%
Iron 0.5mg 3%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 50.29 Kcal (211 kJ)
Calories from fat 18.06 Kcal
% Daily Value*
Total Fat 2.01g 9%
Cholesterol 2.75mg 3%
Sodium 90.43mg 11%
Potassium 197.67mg 12%
Total Carbs 6.13g 6%
Sugars 2.47g 29%
Dietary Fiber 1.42g 17%
Protein 2.49g 15%
Vitamin C 15.6mg 77%
Vitamin A 0.2mg 15%
Iron 0.2mg 3%
Calcium 34.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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