Chicken Mee Goreng Recipe

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Chicken Mee Goreng
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Ingredients:

Directions:

  1. Place the noodles in a heatproof bowl and cover with boiling water. Leave to stand for 2-3 minutes and use a fork to separate the noodles.
  2. Heat a wok over a medium-high heat. add half the oil and stir fry the chicken in batches for about 5 minutes until just cooked through. Transfer to a plate and set aside.
  3. Add the remaining oil to the wok and add the brown onion, celery and carrot. Stir fry for about 3 minutes until the onion softens then add the chestnuts and broccoli, stir frying for about 2 minutes ( I usually add about a 1/4 cup of water to also steam the veggies and soften them a little more).
  4. Add the garlic, ginger and green onion, stir fry for 1 minute, then return the chicken and noodles to the wok with the chilli sauce, soy sauce and tomato ketchup.
  5. Stir fry for 3 minutes until it's all heated through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.8 Kcal (2113 kJ)
Calories from fat 67.5 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 67.5mg 23%
Sodium 2572.45mg 107%
Potassium 1121.28mg 24%
Total Carbs 67.26g 22%
Sugars 7.17g 29%
Dietary Fiber 7.64g 31%
Protein 42.22g 84%
Vitamin C 64mg 107%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 93.63 Kcal (392 kJ)
Calories from fat 12.52 Kcal
% Daily Value*
Total Fat 1.39g 12%
Cholesterol 12.52mg 23%
Sodium 477.14mg 107%
Potassium 207.98mg 24%
Total Carbs 12.48g 22%
Sugars 1.33g 29%
Dietary Fiber 1.42g 31%
Protein 7.83g 84%
Vitamin C 11.9mg 107%
Iron 0.2mg 5%
Calcium 13.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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