Snow Peas and Carrots Recipe

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Snow Peas and Carrots
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Ingredients:

Directions:

  1. Cut the carrots into slices, diagonally.
  2. Bring water to a boil in a saucepan and add the carrots.
  3. Simmer for 2 minutes.
  4. Drain and rinse with cold water.
  5. Saute the shallots in the butter in a large skillet for 1 minute.
  6. Add the carrots and snow peas, turning to coat with butter.
  7. Add the sherry and cook for 3 minutes, stirring frequently.
  8. Season with salt and pepper and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.27 Kcal (340 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 28.43mg 1%
Potassium 138.58mg 3%
Total Carbs 8.51g 3%
Sugars 3.09g 12%
Dietary Fiber 2.79g 11%
Protein 2.12g 4%
Vitamin C 2.7mg 4%
Vitamin A 0.4mg 14%
Iron 0.1mg 0%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 63.53 Kcal (266 kJ)
Calories from fat 26.98 Kcal
% Daily Value*
Total Fat 3g 6%
Cholesterol 7.96mg 3%
Sodium 22.22mg 1%
Potassium 108.34mg 3%
Total Carbs 6.65g 3%
Sugars 2.41g 12%
Dietary Fiber 2.18g 11%
Protein 1.66g 4%
Vitamin C 2.1mg 4%
Vitamin A 0.3mg 14%
Iron 0.1mg 0%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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