Vegetable Beef and Cheddar Bake Recipe

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Vegetable Beef and Cheddar Bake
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Ingredients:

Directions:

  1. In large mixing bowl, combine vegetables, cheese, macaroni, ground beef, onion and pepper; mix well.
  2. Pour mixture into large casserole.
  3. Bake in preheated 350 degree oven for 30 to 35 minutes.
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.4 Kcal (1995 kJ)
Calories from fat 219.65 Kcal
% Daily Value*
Total Fat 24.41g 38%
Cholesterol 127.35mg 42%
Sodium 389.2mg 16%
Potassium 362.04mg 8%
Total Carbs 17.52g 6%
Sugars 1.85g 7%
Dietary Fiber 1.6g 6%
Protein 44.56g 89%
Vitamin C 1.2mg 2%
Iron 3.4mg 19%
Calcium 419.5mg 42%
Amount Per 100 g
Calories 236.28 Kcal (989 kJ)
Calories from fat 108.94 Kcal
% Daily Value*
Total Fat 12.1g 38%
Cholesterol 63.16mg 42%
Sodium 193.03mg 16%
Potassium 179.56mg 8%
Total Carbs 8.69g 6%
Sugars 0.92g 7%
Dietary Fiber 0.79g 6%
Protein 22.1g 89%
Vitamin C 0.6mg 2%
Iron 1.7mg 19%
Calcium 208.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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